Dark secrets

And the sauce went to the blender.

When I was cooking, I was thinking, okay, we're cooking for $10,000 and we're cooking for a dollar, so make it happen.

That's just worth a five-minute mark now.

You know, that would be sort of delicious *******, but it's got that very distinct pear-away flavor.

So as my onions and peppers are cooked along with my chorizo, I decided that this would be a great place to incorporate the aqua bean.